A new nanodevice detects salmonella
Agricultural Research Service (ARS) scientist Bosoon Park at the Quality and Safety Assessment Research Unit in Athens, Georgia, by using nanotechnology techniques and standards, successfully developed a nanodevice which can detect salmonella in food. This device (biosensor) may be of great value for food safety and security.
When someone eats food “poisoned” by salmonella, he gets salmonellosis — a condition characterized by nausea, vomiting, and sometimes death.
The device includes fluorescent organic dye particles attached to salmonella antibodies. The antibodies hook on to salmonella bacteria and the dye lights up like a beacon, making the bacteria easier to see.

